Our flagship wine, made from one ingredient only:  100% handpicked Petit Verdot grapes.

No additives: yeast or sulfites. No filtering. Aged and bottled in clear glass only.

Just over 350 bottles produced.

A fleeting hint of perceived sweetness vanishes almost instantly into a dry, structured depth, revealing a dense core of dark fruit and a remarkably pure, vivid finish. A firm, gripping structure carries through the palate with notable persistence, reflecting its natural extraction and spontaneous fermentation.

This is an age-worthy wine that continues to evolve, and will do so for many years to come—now entering its first stage of evolved expression. It opens gradually with air in the glass while continuing to soften and integrate with further bottle age. For a more complete experience now, allow the wine to rest briefly after pouring before drinking.

Fruit sourced from the mountainous Monticello region of Virginia. Naturally fermented on the skins for 9 days, then only the free-run juice is collected — never pressed — preserving purity and avoiding harshness.

Aged and bottled exclusively in pure clear glass to maintain purity and taste. No filtration, no chemicals, and no manipulation. True living wine.

Federal lab testing confirms: No sulfites detected.

Our process — spontaneous fermentation with zero additives, unpressed juice, and pure clear glass-only aging — is virtually unknown in modern winemaking.

A rare expression of Petit Verdot, crafted with absolute transparency.

14.5% ABV  

Ingredients: Petit Verdot grapes