Crafted from 100% raw Fuji apples, cold-pressed and spontaneously fermented with no additives: yeast or sulfites, and no processing agents of any kind. Clear glass only.
Pure apple wine — dry, still, and vibrant. The distinct Fuji character is preserved with clarity and natural balance, untouched by carbonation or additives.
Fuji apples grown in the Blue Ridge Mountains of South Carolina.
Enjoy it dry at room temperature, or backsweeten with raw honey by the glass to reveal a softer expression — bright, floral, and clean, with a subtle citrus-like lift. Chilling over ice further sharpens its freshness.
A pure expression of Fuji apple, allowed to ferment and evolve on its own. Living Wine.
Aged and bottled exclusively in pure clear glass.
Federal lab testing confirms: no sulfites detected. This is not cider. It’s real apple wine — dry, still, and vibrant.
This is real apple wine — unaltered, precise, and complete.
7.5% ABV
Ingredients: Fuji Apples
