Crafted from 100% handpicked Cabernet Franc grapes. No additives: yeast or sulfites.

Spontaneous natural fermentation.

No filtration. Clear glass only.

Just over four months into the aging process, this distinguished varietal—the parent grape of Cabernet Sauvignon—is already revealing the vibrant structure Cabernet Franc is known for: balanced yet lively, with emerging layers of red raspberry, black cherry, and delicate hints of crushed herbs beginning to take shape.

Dry, expressive, and naturally vibrant, with bright acidity and developing tannins that give the wine definition while allowing subtle notes of violet, spice, and mineral character to gradually emerge.

A natural unfolding of flavor created entirely by the living fermentation of the fruit itself.

Enjoy it as made for a vivid, youthful expression of Cabernet Franc, or backsweeten by the glass with the traditional method of stirring in up to a teaspoon of raw honey to reveal a softer, fruit-layered richness.

Fruit sourced from the mountainous Monticello region of Virginia. Meticulously crafted using only pure free run juice from carefully selected fruit.

During fermentation, the juice naturally evolves in both color and character — a visual and aromatic transformation that reflects the living nature of spontaneous fermentation.

Aged and bottled exclusively in pure clear glass to maintain purity and taste. No filtration, no chemicals, and no manipulation.

Our process — spontaneous fermentation with zero additives, unpressed juice, and pure clear glass-only aging — is virtually unknown in modern winemaking.

This is pure Cabernet Franc with nothing added, nothing hidden — the authentic expression of the fruit and the living process that brings it to life.

Ingredients: Cabernet Franc grapes