Crafted from 100% handpicked Nebbiolo grapes. No additives: yeast or sulfites.

Spontaneous natural fermentation.

No filtering. Clear glass only.

Limited production, handcrafted in extremely small batches.

Just over six months into the aging process, this renowned grape—used to produce the famous Barolo wines—is already revealing the early structure Nebbiolo is known for: firm yet elegant, with emerging layers of red cherry, wild rose, and subtle dried fruit notes beginning to take shape. Celebrated for its long-term aging potential.

Dry, vibrant, and naturally expressive, with bright acidity and developing tannins that provide remarkable structure while allowing delicate floral notes and hints of spice to emerge.  A natural unfolding of flavor created entirely by the living fermentation of the fruit itself.

Fruit sourced from the mountainous Monticello region of Virginia. Meticulously crafted using only pure free run juice from carefully selected fruit.

During fermentation, the juice naturally transforms in both color and character — a visual and aromatic evolution that reflects the living nature of spontaneous fermentation.

Aged exclusively in pure clear glass to preserve purity and allow the wine to develop without outside influence. No filtration, no chemicals, and no manipulation.

Our process — spontaneous fermentation with zero additives, unpressed juice, and pure clear glass-only aging — is virtually unknown in modern winemaking.

This is pure Nebbiolo with nothing added, nothing hidden — the authentic expression of the grape and the living process that brings it to life.

Ingredients: Nebbiolo grapes

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